Main content starts here, tab to start navigating

1. Restaurant Shift Supervisor: Part-Time

Olea seeks highly-motivated, organized and experienced individual to take on shift supervisor responsibilities on Monday and Tuesdays 11am-5pm to start, with the potential  for hours to expand to Sunday night and Wednesday days as well.

Responsibilities include (but not limited to): 

  • responding to emails
  • point of contact for staff and guest issues
  • accepting deliveries and able to lift and carry to basement cases of beer/liquor/wine 
  • helping during the day with hosting, bussing and food running when necessary
  • ordering FOH supplies in communication with GM
  • point of contact for tech support to resolve issues with POS/grubhub or restaurant infrastructure
  • cleaning and organizing and delegating/overseeing other staff members duties

Applicants should be motivated self-starters, good with following systems already in place, but also helping create new ones.

Friendly and good communications skills a must. Knowledge of Toast POS, Resy and Grubhub is a huge plus. 

At least 2 years experience in The Hospitality Industry.

Must have a valid Us photo ID and a social security card.

$25/hour starting compensation.

2. Bartenders/Servers-Full Time or Part Time

Looking for experienced BARTENDERS and SERVERS for our casual neighborhood Fort Greene restaurant. Someone crossed trained as both is a huge plus- Day, night and weekends available.
Good money, good people and good food.

Send resume and references to schedule an interview.
Must be available weekends.

Toast/Grubhub familiarity another plus.

Let's talk. All are welcome.

US photo ID and ss # needed.

Fill out the form below and specify which job you are interested in. Thanks.

Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.