TABLE SERVICE 2023 MENU:
*Whipped Greek Yogurt - Cow & goat milk yogurt w/ honey & walnuts OR w/ fruit compote
Olea Breakfast - eggs scrambled w/cilantro, tomato & red onion , eggplant salad, sheep’s milk feta, olives, fattoush, whole wheat pita w/ herbed yogurt & salted tahini-honey
Green Eggs & Lamb - eggs scrambled w/cilantro, tomato & red onion, Merguez spiced Lamb sausage, homefries & pita
Eggs in Purgatory - with parmesan garlic bread, 2 eggs poached in spicy tomato sauce, parmesan, fresh basil, red wine-pomegranate sauce
*Eggs and Polenta - 2 eggs, any style, creamy polenta, salad, homefries
Three Brioche French Toast Choices:
- Classic - fruit compote, maple syrup
- ‘Tsoureki’ Greek - with sesame, honey-tahini-lemon syrup, whipped Greek yogurt
- Savory Parmesan: crispy olive oil-fried egg, peas, potatoes, avgolemono sauce (vegetable stock, eggs, lemon)
* Yellow Split Pea Soup - green pea puree, crispy leeks, carrots, celery, leeks, turnips, green peas (vegan)
* Greek Village Salad - cherry tomatoes, radishes, cucumbers, kalamata olives, red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat and barley rusks
* Mixed Green Salad - balsamic-sherry vinaigrette, cucumber, tomatoes, red onion
Shawarma-Spiced Chicken Sliders 2 per order: braised chicken thighs, mini pita rounds, green tahini, cilantro and spinach
Vegan “Merguez” Burger - spiced Impossible Burger patty on a sesame seed bun, tomato jam, whipped tofu “feta”, cucumber, shallots, cilantro, w/mixed greens salad
* Lamb Hash - lamb shoulder slowly roasted with spices, lemon, potatoes, carrots, turnips. Topped with a crispy oil-fried egg, spicy tomato jam, whipped feta, parsley, mint
Olea Beef Brisket Sandwich - braised beef brisket, manchego cheese, almond romesco, scallions, with fried shishito peppers
Greek Chicken Platter - grilled breast, pita, spicy marinated white beans w/feta, tzatiziki, tomato, cucumber, red onion, olives & endive
Tapas
Dips w/ pita and/or with endive leaves:
* Hummus - chickpeas, lemon, tahini, topped with XV olive oil
* Feta-Labneh - goat & cow milk yogurt, olive oil, dried mint, garlic
* Romesco - roasted red peppers, almonds, garlic, olive oil
* Tzatziki - Greek yogurt, cucumber, garlic, dill olive oil
* Green Pea Dip - lemon, olive oil, fresh mint, Aleppo pepper
* Spicy Cauliflower Pickles
~ Flash-Fried Shishito Peppers - lemon, coarse sea salt
~ Almond-Stuffed Dates - applewood smoked bacon
~ Crispy Fried Green Olives - tzatziki and harissa
~ Patatas Bravas - fried potatoes, harissa aioli, fresh chiles
* Spicy Cheese-Stuffed Peppers - hot cherry peppers, ricotta, parmesan, mozzerella, scallions
Spanish ‘Pitza’ - quince paste, Manchego, chile, garlic chips
* Halloumi cheese - fried sheep & goat cheese from Cyprus, harissa, romesco, fresh chile pepper & scallions
~ Falafel-Crusted Artichoke Hearts - herbed tahini, sweet and sour eggplant
~ Fried Brussels Sprouts-honey, lemon, chile pepper
SIDES
Parmesan Garlic Bread
Homefries
* Creamy Polenta
Applewood Bacon
Herbed Greek Yogurt
Warmed Pita
Eggplant Salad
* Spicy Marinated White Beans with Feta
~ Merguez Lamb Sausage
* = gluten-free
~ = we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts. Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method
Dips w/ Pita and/or Endive Leaves:
*Hummus - chickpeas, lemon, tahini, topped with XV olive oil
*Feta-Labneh - goat & cow milk yogurt, dried mint, garlic
*Romesco - roasted red peppers, almonds, garlic, olive oil
* Tzatziki - Greek yogurt, cucumber, garlic, dill olive oil
*Green Pea - garliclemon, olive oil, fresh mint, Aleppo pepper
*Harissa Deviled Eggs 2 halves
*Spicy Cauliflower Pickles
~ Fried Shishito Peppers - lemon, coarse sea salt
~ Almond-Stuffed Dates - applewood smoked bacon
~ Crispy Fried Green Olives - tzatziki and harissa
~ Patatas Bravas - fried potatoes, harissa aioli, fresh chiles
Spanish ‘Pitza’ - quince paste, Manchego, chile, garlic chips
* Halloumi Cheese - fried sheep & goat cheese from Cyprus, harissa, almond romesco, fresh chile pepper & scallions
~ Falafel-Crusted Artichoke Hearts - herbed tahini, sweet and sour eggplant
~ Fried Brussels Sprouts - honey, lemon, chile pepper
* Roasted Cremini Mushrooms - vegan garlic aioli, crispy leeks, dry fino sherry, Aleppo pepper
* Spicy Cheese-Stuffed Peppers - hot cherry peppers, ricotta, parmesan, mozzarella, scallions
~Goat Chess Croquettes
*Spicy Mixed Olives - sesame zataar
*Piquillo Peppers - filled w/ Sicilian tuna salad, capers, herbs, shallots served with preserved lemon aioli
* Yellow Split Pea Soup - Beet Skordalía, crispy leeks, carrots, celery, turnips, green peas (vegan)
*Tuscan Kale Salad - Lacinato kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, Sicilian sheep’s milk pecorino cheese
*Greek Village Salad -cherry tomatoes, radishes, cucumber, kalamata olives, red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat & barley rusks
Vegan Kefteddes - Greek Impossible Meatballs, spicy marianara, whipped organic tofu red pepper feta
Shawarma-spiced chicken sliders - braised thigh, mini pita rounds, green tahini, cilantro and spinach
*Sautéed Shrimp Appetizer
choose 1 of 3 ways:
Spanish ‘gambas’ - olive oil, garlic, chili pepper, parsley
French ‘crevettes’ - shallots, wine, butter, fresh thyme
Greek ‘garides’ - spicy tomato sauce, garlic, ouzo feta cheese
Orecchiette Pasta - Italian sausage, broccoli rabe, white beans, cherry tomatoes, parmesan cheese, pine nuts, chile pepper (VEGAN parmesan available)
Whole-Grain Farro Pasta - fresh basil pesto, broccoli rabe, leeks, green peas, spinach, zucchini, green beans, housemade ricotta, pecorino cheese, walnuts & garlic chips (cashew VEGAN parmesan available)
Braised Beef Brisket - red-wine pomegranate sauce and creamy polenta, green vegetables and salsa verde
Braised Garlic Chicken- Braised thighs off the bone, artichoke hearts, spinach, green beans, mushrooms, Fino sherry-garlic sauce and ricotta mashed potatoes.
* Arctic Char - cauliflower purée with roasted garlic, lacinato kale, lemon, olive oil, sundried tomatoes, capers
* Roasted Whole Branzino - whole fish on the bone, with head and tail, saffron aioli, green vegetables sautéed with salsa verde
* Vegan Paella - saffron rice, red pepper sofrito, chickpeas, vegan garlic aioli, broccoli rabe, leeks, zucchini, green beans, artichokes, mushrooms
* Seafood Paella - rice with squid ink, arctic char, shrimp & squid, saffron- red pepper sofrito, preserved lemon aioli, chorizo
*Greek Paella saffron rice red pepper sofrito, braised lamb shoulder, green vegetables, tomatoes, kalamata olives, tzatziki, feta and dill
SIDES
Parmesan Garlic Bread
* Creamy Vegan Cauliflower Purée - olive oil, roasted garlic
* Ricotta Mashed Potatoes
* Creamy Polenta
* Sautéed Green Vegetables - broccoli rabe, leeks, peas with salsa verde
* = gluten-free
~ = we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts. Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method
Olea Cocktails
Honey-sweetened Pomegranate Lemonade
Spiked with vodka, gin, tequila or rum
Oleapolitan
hangar one buddah’s hand vodka, cointreau, fresh lime, pomegranate juice
Limoncello Collins
gin, limonsardo limoncello, lemon, seltzer, rocks
Barcelonian
maker’s mark bourbon, hidalgo cream sherry, orange bitters, brandied cherries
Spanish Martini
Gin Maré, dry fino sherry, bleu cheese stuffed green olives
Sparkling Pear
cava, belle de brillet, fresh pear
Greek Sidecar
metaxa brandy, cointreau, lemon, sugar rim
Myrtleberry Margarita
sauza gold tequila, Sardinian myrtle berry liqueur, triple sec, lime, rocks
Mezcal Negroni
mezcal, sweet vermouth, Campari
Cava Mimosas
orange, mango or pomegranate
Infamous Marissa’s Famous Bloody Mary
SANGRÍA Glass 1-litre Carafe
Classic Red tempranillo wine & Gran Torres OrangeLiqueur
Mango White white wine, mango purée & Gran Torres Orange
WINES BY THE GLASS or BOTTLE
SPARKLING
Lambrusco Villa di Corlo, Italy
Cava Destello, Spain
Brut Reserva
WHITE
Vermentino Italy
Surrau Sardegna
Rioja Blanco Milenrama, Spain
ROSÉ
Grenache/Cinsault Jolie Folle France
RED
Pinot Noir France
Haute Vallée Louis Max
Syrah Morocco organic
Ouled Thaleb
Tempranillo, Rioja, Spain
Cepas Antiguas Martinez Corta
SHERRY
Fino (very dry, chilled) Hidalgo Fino Seco NV
Cream (sweet & rich) La Morenita NV
Bottled Beers
Mahou Lager 5.1% Madrid, Spain
Montauk IPA 6.5% Montauk, New York
Hefeweissbier Weihenstephan 5.4% Germany
Alhambra Reserva Roja 7.2% Grenada, Sain
La Chouffe Golden Ale 8% Belgium
Clausthaler Alcohol-Free Germany
DESSERTS
*Dark chocolate olive oil cake 100% vegan & gluten-free
espresso-tahini caramel, housemade coconut-vanilla ice cream
*Mediterranean sundae
toasted white sesame ice cream
Olea hot fudge made with honey & XV olive oil
roasted cashews, fresh pomegranate
*Vegan Fruit Sundae
housemade coconut-vanilla ice cream
warm brown sugar fruit compote
vegan whipped cream, toasted coconut
*Greek Yogurt
Cow & goat milk yogurt w/honey & walnuts OR
w/Greek preserved cherries & walnuts OR
w/ seasonal fruit compote
Ice Cream
-dulce de leche
-toasted white sesame
-raspberry sorbet
-greek yogurt ice cream
-housemade vegan coconut-vanilla
“affogato” ice cream topped w/ a shot of hot espresso
"Affogato"
Ice cream topped with a shot of hot espresso