171 Lafayette Ave, Brooklyn, NY 11238
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TABLE SERVICE 2021 MENU:



  • a woman sitting at a table with a plate of food
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  • a plate of food on a table
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    • *Greek Yogurt….8     

    Cow & goat milk yogurt w/honey & walnuts OR 

    w/Greek  preserved cherries & walnuts OR

    w/fruit compote


    Olea Breakfast           

    eggs scrambled w/cilantro, tomato & red onion 

    eggplant salad, sheep’s milk feta, olives,  fattoush 

    whole wheat pita w/ herbed yogurt & salted tahini-honey….16


    Green Eggs & Lamb   

    eggs scrambled w/cilantro, tomato & red onion 

    Merguez spiced Lamb sausage, homefries & pita….19


    Eggs in Purgatory    

    with parmesan garlic bread

    2 eggs poached in spicy tomato sauce, parmesan, fresh

    basil….16


    *Eggs and Polenta    

    2 eggs, any style, creamy polenta, salad, ~homefries~….18


    Brioche French Toast: fruit compote, maple syrup…13


    Vegan “Merguez” Burger   w/mixed greens salad….18               

    spiced Impossible Burger patty on a sesame seed bun

    tomato jam, whipped tofu “feta”, cucumber, shallots, cilantro


    Big Olea Chicken Club Sandwich

    grilled breast, toasted brioche, herbed Greek yogurt, preserved lemon aioli, tomato, 

    crispy chorizo, w/mixed greens salad….18


    Olea Beef Brisket Sandwich

    braised beef brisket, manchego cheese

    almond romesco, scallions, with fried shishito peppers….19


    Merguez Dogs

    2 per order: Merguez lamb sausage links, toasted hot dog buns, whipped feta, tomato jam, 

    cilantro, toasted garlic and shallots....12


    Greek Chicken Platter

    grilled breast, pita, spicy marinated white beans w/feta

    tzatiziki, tomato, cucumber, red onion, olives & endive….19



    Tapas

    Dips w/ pita and/or  with endive leaves:

    *hummus-chickpeas, lemon, tahini, topped with XV olive oil….7

    *sheep’s milk feta-red pepper-olive oil, lemon, oregano....8

    *romesco- roasted red peppers, almonds, garlic, olive oil....8

    * tzatziki- Greek yogurt, cucumber, garlic, dill olive oil....8

    *roasted beet skordalía- garlic-beet-potato dip.…7

    trio of any three dips….18 


    *spicy  cauliflower pickles....3


    ~flash-fried shishito peppers, lemon, coarse sea salt....9


    ~almond-stuffed dates, applewood smoked bacon....8


    ~crispy fried green olives   tzatziki and harissa....9


    ~patatas bravas-fried potatoes, harissa aioli, fresh chiles ....9


    ~chicken empanadillas-eggplant, manchego, dill yogurt...9 


    ~seafood empanadillas- arctic char& shrimp, saffron aioli...10


    spanish ‘pitza’-quince paste, Manchego, chile, garlic chips.…10 


    * halloumi cheese-fried sheep & goat cheese from Cyprus

     harissa, romesco, fresh chile pepper & scallions…..14


    ~falafel-crusted artichoke hearts 

    herbed tahini, sweet and sour eggplant....12


    ~fried brussels sprouts-honey, lemon, chile pepper….10 


    * Yellow Split Pea Soup-Beet Skordalía, crispy leeks....9

    carrots, celery, leeks, turnips, green peas      (vegan)


    * Squash & Chickpea Soup  pureed with tahini, apple cider....10

    Topped w/pomegranate-glazed pancetta

    -OR vegan with glazed pumpkin& chickpeas instead of pancetta-




    SIDES

    parmesan garlic bread….4   

    Homefries....6

    *creamy polenta....6  

    applewood bacon....5

    herbed Yogurt....3

    pita....1.50 

    eggplant salad....4

    *sautéed broccoli rabe, leeks, peas  with salsa verde.…7 

    ~merguez lamb sausage…7 




    *gluten-free 

    ~we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts.   Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method


    Dips w/ pita and/or  with endive leaves:

    *hummus-chickpeas, lemon, tahini, topped with XV olive oil….7

    *sheep’s milk feta-red pepper-olive oil, lemon, oregano....8

    *romesco- roasted red peppers, almonds, garlic, olive oil....8

    * tzatziki- Greek yogurt, cucumber, garlic, dill olive oil....8

    *roasted beet skordalía- garlic-beet-potato dip.…7

    trio of any three dips….18 


    *spicy  cauliflower pickles....3


    ~fried shishito peppers, lemon, coarse sea salt....9


    ~almond-stuffed dates, applewood smoked bacon....8


    ~crispy fried green olives   tzatziki and harissa....9


    ~patatas bravas-fried potatoes, harissa aioli, fresh chiles ....9


    ~chicken empanadillas-eggplant, manchego, dill yogurt...9 


    ~seafood empanadillas- arctic char& shrimp, saffron aioli...10


    spanish ‘pitza’-quince paste, Manchego, chile, garlic chips.…10 


    * halloumi cheese-fried sheep & goat  cheese from Cyprus

    harissa, almond romesco, fresh chile pepper & scallions…..14


    ~falafel-crusted artichoke hearts 

    herbed tahini, sweet and sour eggplant....12


    ~fried brussels sprouts-honey, lemon, chile pepper….10 


    vegan kefteddes-Greek Impossible Meatballs

    spicy marianara, whipped organic tofu red pepper feta....15 


    *roasted cremini mushrooms vegan garlic aioli 

       crispy leeks, dry fino sherry,  Aleppo pepper....12 


    *spicy cheese-stuffed peppers 

    Hot cherry peppers, ricotta, parmesan, mozzarella, scallions....10


    * Yellow Split Pea Soup-Beet Skordalía, crispy leeks....9

    carrots, celery, leeks, turnips, green peas      (vegan)


    *Squash & Chickpea Soup-pureed with tahini, topped with pomegranate-glazed pancetta….10

    -OR vegan with glazed pumpkin & chickpeas instead of pancetta



    *Tuscan Kale Salad

    Lacinato kale,  lemon-olive oil-caper dressing, sundried tomatoes

    toasted pine nuts, Sicilian sheep’s milk pecorino cheese....13


    *Sautéed Shrimp appetizer....16         

    choose 1 of 3 ways:

    Spanish ‘gambas’     olive oil, garlic, chili pepper, parsley 

    French ‘crevettes’     shallots, wine, butter, fresh thyme

    Greek ‘garides’     spicy tomato sauce, garlic, ouzo feta cheese


    Vegan “Merguez” Burger   w/mixed greens salad….18               

    spiced Impossible Burger patty on a sesame seed bun

    tomato jam, whipped tofu “feta”, cucumber, shallots, cilantro


    Olea Beef Brisket Sandwich

    braised beef brisket, manchego cheese

    almond romesco, scallions, with fried shishito peppers….19

                    

              Orecchiette Pasta                   

    Italian sausage, broccoli rabe, white beans, cherry tomatoes parmesan cheese, pine nuts ….18   VEGAN parmesan available


    Whole-Grain Farro Pasta    fresh basil pesto

    broccoli rabe, leeks, green peas, spinach, asparagus

    housemade  ricotta, halloumi cheese, walnuts & garlic chips ….19

    cashew VEGAN parmesan available


    Greek Chicken Platter

    grilled breast, pita, spicy marinated white beans w/feta

    tzatiziki, tomato, cucumber, red onion, olives & endive….19


    *cast iron-roasted Half Chicken-lemon, capers, pimentón

    creamy polenta, wilted spinach…29


    *Arctic Char  

    cauliflower purée with roasted garlic

    lacinato kale,  lemon, olive oil, sundried tomatoes, capers….28


    *Roasted Whole Branzino

    whole fish on the bone, with head and tail, saffron aioli

    green vegetables sautéed with salsa verde.…29


    ~Paella de Pollo with braised chicken thighs….28

    saffron rice, red pepper sofrito, chickpeas, harissa aioli, chorizo


    ~Paella Vegano (VEGAN)

    saffron rice, red pepper sofrito, chickpeas, vegan garlic aioli ….24

    broccoli rabe, leeks, pumpkin, artichokes, mushrooms 


    ~Paella de Mariscos ….28

    rice with squid ink, arctic char, shrimp & squid

    saffron- red pepper sofrito, preserved  lemon aioli, chorizo



    SIDES

    parmesan garlic bread   ….4   

    *creamy vegan cauliflower purée   olive oil, roasted garlic….6

    *ricotta mashed potatoes….6   

    *creamy polenta....6  

    *sautéed broccoli rabe, leeks, peas  with salsa verde.…7 

    ~merguez lamb sausage…7 




    *gluten-free 

    ~we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts.   Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method

    Olea Cocktails


    Honey-sweetened Pomegranate Lemonade 5

    Spiked with vodka or gin or tequila or rum 13


    Oleapolitan 14

    hangar one buddah’s hand  vodka

    cointreau, fresh lime, pomegranate juice


    Limoncello Collins 12

    gin, limonsardo limoncello, lemon, seltzer, rocks


    Barcelonian 15

    maker’s mark bourbon, hidalgo cream sherry

    orange bitters, brandied cherries 


    Sparkling  Pear 13

    cava, belle de brillet, fresh pear


    Greek Sidecar 14

    metaxa brandy, cointreau,  lemon, sugar rim


    Myrtleberry Margarita 13

    sauza gold tequila, Sardinian myrtle berry liqueur

    triple sec, lime, rocks


    Mezcal Negroni 14

    mezcal, sweet vermouth, Campari


    Cava Mimosas 10

    orange, mango or pomegranate


    Infamous Marissa’s Famous Bloody Mary    12


    SANGRÍA       glass…10      1-litre carafe...42

    Classic Red  tempranillo wine & Gran Torres OrangeLiqueur

    Mango White  white wine, mango purée & Gran Torres Orange


    WINES BY THE GLASS or BOTTLE


    SPARKLING

    Lambrusco  Villa di Corlo, Italy        NV......11/42


    Cava  Destello, Spain      NV.......11/42

    Brut Reserva                          


    WHITE

    Vermentino Italy         2019…10/39

    Surrau Sardegna

                                    

    Rioja Blanco Milenrama, Spain    2018…...10/39


    ROSÉ

    Grenache/Cinsault Jolie Folle France      2019...11/48 Litre


    RED

    Pinot Noir France   2019....11/42

    Haute Vallée Louis Max 


                            Syrah Morocco        2017...14/54 Syrocco organic                         

    Ouled Thaleb


    Tempranillo,  Rioja, Spain      2018….12/46

    Cepas Antiguas Martinez Corta



    SHERRY       glass…6

    Fino   (very dry, chilled)  Hidalgo Fino Seco   NV        

    Cream (sweet & rich) La Morenita   NV



    Bottled Beers

    Mahou  Lager                madrid, spain $7    

    Montauk ipa     6.5%  New York $7    

    Hefeweissbier Weihenstephan      5.4%   Germany   $7 

    Alhambra Reserva   Roja7.2%   grenada, spain$8    

    La Chouffe Golden Ale  8%   belgium $9  

    Clausthaler Alcohol-Free  germany$5


    DESSERTS


    *Dark chocolate olive oil cake 100% vegan & gluten-free

    espresso-tahini caramel,  housemade coconut-vanilla ice cream….9 


    *Mediterranean sundae  

    toasted white sesame ice cream

    Olea hot fudge made with honey & XV olive oil

    roasted cashews, fresh pomegranate………9 


    *Vegan Rhubarb sundae         

    housemade coconut-vanilla  ice cream

    warm brown sugar rhubarb/strawberry compote

    vegan whipped cream, toasted coconut...8


    *Greek Yogurt….8     

    Cow & goat milk yogurt w/honey & walnuts OR 

    w/Greek  preserved cherries & walnuts OR

    w/ seasonal fruit compote


    Ice Cream….5     

    -dulce de leche    

    -toasted white sesame  

    -raspberry sorbet

    -greek yogurt ice cream    

    -housemade vegan coconut-vanilla

    “affogato” ice cream topped w/ a shot of hot espresso….7

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