171 Lafayette Ave, Brooklyn, NY 11238
171 Lafayette Ave, Brooklyn, NY 11238
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TABLE SERVICE 2022 MENU:



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    • *Whipped Greek Yogurt - Cow & goat milk yogurt w/ honey & walnuts OR w/ fruit compote


    Olea Breakfast  - eggs scrambled w/cilantro, tomato & red onion , eggplant salad, sheep’s milk feta, olives, fattoush, whole wheat pita w/ herbed yogurt & salted tahini-honey


    Green Eggs & Lamb - eggs scrambled w/cilantro, tomato & red onion, Merguez spiced Lamb sausage, homefries & pita


    Eggs in Purgatory - with parmesan garlic bread, 2 eggs poached in spicy tomato sauce, parmesan, fresh basil, red wine-pomegranate sauce

     

    *Eggs and Polenta - 2 eggs, any style, creamy polenta, salad, homefries


    Three Brioche French Toast Choices:

    - Classic - fruit compote, maple syrup

    - ‘Tsoureki’ Greek - with sesame, honey-tahini-lemon syrup, whipped Greek yogurt

    - Savory Parmesan: crispy olive oil-fried egg, peas, potatoes, avgolemono sauce (vegetable stock, eggs, lemon)



    * Yellow Split Pea Soup - Beet Skordalía, crispy leeks, carrots, celery, leeks, turnips, green peas (vegan)


    * Greek Villages Salad - cherry tomatoes, radishes, cucumbers, kalamata olives, red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat and barley rusks


    * Mixed Green Salad - balsamic-sherry vinaigrette, cucumber, tomatoes, red onion


    Shawarma-Spiced Chicken Sliders 2 per order: braised chicken thighs, mini pita rounds, green tahini, cilantro and spinach


    Vegan “Merguez” Burger - spiced Impossible Burger patty on a sesame seed bun, tomato jam, whipped tofu “feta”, cucumber, shallots, cilantro, w/mixed greens salad  


    Big Olea Chicken Club Sandwich - rilled breast, toasted brioche, herbed Greek yogurt, preserved lemon aioli, tomato, crispy chorizo, w/mixed greens salad


    * Lamb Hash - lamb shoulder slowly roasted with spices, lemon, potatoes, carrots, turnips. Topped with a crispy oil-fried egg, spicy tomato jam, whipped feta, parsley, mint


    Olea Beef Brisket Sandwich - braised beef brisket, manchego cheese, almond romesco, scallions, with fried shishito peppers


    Greek Chicken Platter - grilled breast, pita, spicy marinated white beans w/feta, tzatiziki, tomato, cucumber, red onion, olives & endive


    Tapas

    Dips w/ pita and/or  with endive leaves:

    * Hummus - chickpeas, lemon, tahini, topped with XV olive oil

    * Sheep’s Milk Feta - red pepper-olive oil, lemon, oregano

    * Romesco - roasted red peppers, almonds, garlic, olive oil

    * Tzatziki - Greek yogurt, cucumber, garlic, dill olive oil

    * Roasted Beet Skordalía - garlic-beet-potato dip

    Trio of any three dips 


    * Spicy Cauliflower Pickles

    ~ Flash-Fried Shishito Peppers - lemon, coarse sea salt

    ~ Almond-Stuffed Dates - applewood smoked bacon

    ~ Crispy Fried Green Olives - tzatziki and harissa

    ~ Patatas Bravas - fried potatoes, harissa aioli, fresh chiles 

    ~ Chicken Empanadillas - eggplant, manchego, dill yogurt 

    * Spicy Cheese-Stuffed Peppers - hot cherry peppers, ricotta, parmesan, mozzerella, scallions

    ~ Seafood Empanadillas - arctic char& shrimp, saffron aioli

    Spanish ‘Pitza’ - quince paste, Manchego, chile, garlic chips 

    * Halloumi cheese - fried sheep & goat cheese from Cyprus, harissa, romesco, fresh chile pepper & scallions

    ~ Falafel-Crusted Artichoke Hearts - herbed tahini, sweet and sour eggplant

    ~ Fried Brussels Sprouts-honey, lemon, chile pepper 



    SIDES

    Parmesan Garlic Bread   

    Homefries

    * Creamy Polenta 

    Applewood Bacon

    Herbed Greek Yogurt

    Warmed Pita 

    Eggplant Salad

    * Spicy Marinated White Beans with Feta 

    ~ Merguez Lamb Sausage




    * = gluten-free 

    ~ = we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts.   Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method


    Dips w/ Pita and/or Endive Leaves:

    *Hummus - chickpeas, lemon, tahini, topped with XV olive oil

    *Sheep’s Milk Feta - red pepper-olive oil, lemon, oregano

    *Romesco - roasted red peppers, almonds, garlic, olive oil

    * Tzatziki - Greek yogurt, cucumber, garlic, dill olive oil

    *Roasted Beet Skordalía - garlic-beet-potato dip

    Trio of any three dips


    *Spicy Cauliflower Pickles

    ~ Fried Shishito Peppers - lemon, coarse sea salt

    ~ Almond-Stuffed Dates - applewood smoked bacon

    ~ Crispy Fried Green Olives - tzatziki and harissa

    ~ Patatas Bravas - fried potatoes, harissa aioli, fresh chiles 

    ~ Chicken Empanadillas - eggplant, manchego, dill yogurt 

    ~ Seafood Empanadillas- arctic char& shrimp, saffron aioli

    Spanish ‘Pitza’ - quince paste, Manchego, chile, garlic chips 

    * Halloumi Cheese - fried sheep & goat  cheese from Cyprus, harissa, almond romesco, fresh chile pepper & scallions

    ~ Falafel-Crusted Artichoke Hearts  - herbed tahini, sweet and sour eggplant

    ~ Fried Brussels Sprouts - honey, lemon, chile pepper 

    * Roasted Cremini Mushrooms  - vegan garlic aioli, crispy leeks, dry fino sherry,  Aleppo pepper 

    * Spicy Cheese-Stuffed Peppers - hot cherry peppers, ricotta, parmesan, mozzarella, scallions

    * Spicy Mixed Olives - sesame zataar


    * Yellow Split Pea Soup - Beet Skordalía, crispy leeks, carrots, celery, turnips, green peas (vegan)


    *Tuscan Kale Salad - Lacinato kale,  lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, Sicilian sheep’s milk pecorino cheese


    *Greek Village Salad -cherry tomatoes, radishes, cucumber, kalamata olives, red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat & barley rusks


    Vegan Kefteddes - Greek Impossible Meatballs, spicy marianara, whipped organic tofu red pepper feta


    *Sautéed Shrimp Appetizer

    choose 1 of 3 ways:

    Spanish ‘gambas’ - olive oil, garlic, chili pepper, parsley 

    French ‘crevettes’ - shallots, wine, butter, fresh thyme

    Greek ‘garides’ - spicy tomato sauce, garlic, ouzo feta cheese

                    

              Orecchiette Pasta - Italian sausage, broccoli rabe, white beans, cherry tomatoes, parmesan cheese, pine nuts, chile pepper (VEGAN parmesan available)   


    Whole-Grain Farro Pasta - fresh basil pesto, broccoli rabe, leeks, green peas, spinach,  zucchini, pumpkin, housemade ricotta, pecorino cheese, walnuts & garlic chips (cashew VEGAN parmesan available)


    Braised Beef Brisket - red-wine pomegranate sauce and creamy polenta, green vegetables and salsa verde


    * Arctic Char - cauliflower purée with roasted garlic, lacinato kale, lemon, olive oil, sundried tomatoes, capers


    * Roasted Whole Branzino - whole fish on the bone, with head and tail, saffron aioli, green vegetables sautéed with salsa verde


    * Paella de Pollo - with braised chicken thighs, saffron rice, red pepper sofrito, chickpeas, harissa aioli, chorizo


    * Paella Vegano (VEGAN) - saffron rice, red pepper sofrito, chickpeas, vegan garlic aioli, broccoli rabe, leeks, zucchini, pumpkin, artichokes, mushrooms


    * Paella de Mariscos - rice with squid ink, arctic char, shrimp & squid, saffron- red pepper sofrito, preserved  lemon aioli, chorizo


    *Paella Greco saffron rice red pepper sofrito, braised lamb shoulder, green vegetables, tomatoes, kalamata olives, tzatziki, feta and dill



    SIDES

    Parmesan Garlic Bread    

    * Creamy Vegan Cauliflower Purée  - olive oil, roasted garlic

    * Ricotta Mashed Potatoes   

    * Creamy Polenta  

    * Sautéed Green Vegetables - broccoli rabe, leeks, peas  with salsa verde 




    * = gluten-free 

    ~ = we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts.   Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method

    Olea Cocktails


    Honey-sweetened Pomegranate Lemonade

    Spiked with vodka, gin, tequila or rum


    Oleapolitan

    hangar one buddah’s hand  vodka, cointreau, fresh lime, pomegranate juice


    Limoncello Collins

    gin, limonsardo limoncello, lemon, seltzer, rocks


    Barcelonian

    maker’s mark bourbon, hidalgo cream sherry, orange bitters, brandied cherries


    Spanish Martini

    Gin Maré, dry fino sherry, bleu cheese stuffed green olives


    Sparkling  Pear

    cava, belle de brillet, fresh pear


    Greek Sidecar

    metaxa brandy, cointreau,  lemon, sugar rim


    Myrtleberry Margarita

    sauza gold tequila, Sardinian myrtle berry liqueur, triple sec, lime, rocks


    Mezcal Negroni

    mezcal, sweet vermouth, Campari


    Cava Mimosas

    orange, mango or pomegranate


    Infamous Marissa’s Famous Bloody Mary


    SANGRÍA       Glass      1-litre Carafe

    Classic Red  tempranillo wine & Gran Torres OrangeLiqueur

    Mango White  white wine, mango purée & Gran Torres Orange


    WINES BY THE GLASS or BOTTLE


    SPARKLING

    Lambrusco  Villa di Corlo, Italy        


    Cava  Destello, Spain      

    Brut Reserva


    WHITE

    Vermentino Italy         

    Surrau Sardegna

                                    

    Rioja Blanco Milenrama, Spain    


    ROSÉ

    Grenache/Cinsault Jolie Folle France       


    RED

    Pinot Noir France   

    Haute Vallée Louis Max 


                            Syrah Morocco         organic                         

    Ouled Thaleb


    Tempranillo,  Rioja, Spain      

    Cepas Antiguas Martinez Corta



    SHERRY       

    Fino   (very dry, chilled)  Hidalgo Fino Seco   NV        

    Cream (sweet & rich) La Morenita   NV



    Bottled Beers

    Mahou  Lager    5.1%   Madrid, Spain    

    Montauk IPA     6.5%  Montauk, New York   

    Hefeweissbier Weihenstephan      5.4%   Germany 

    Alhambra Reserva Roja     7.2%   Grenada, Sain    

    La Chouffe Golden Ale    8%   Belgium  

    Clausthaler Alcohol-Free    Germany


    DESSERTS


    *Dark chocolate olive oil cake 100% vegan & gluten-free

    espresso-tahini caramel,  housemade coconut-vanilla ice cream


    *Mediterranean sundae  

    toasted white sesame ice cream

    Olea hot fudge made with honey & XV olive oil

    roasted cashews, fresh pomegranate


    *Vegan Fruit Sundae         

    housemade coconut-vanilla  ice cream

    warm brown sugar fruit compote

    vegan whipped cream, toasted coconut


    *Greek Yogurt     

    Cow & goat milk yogurt w/honey & walnuts OR 

    w/Greek  preserved cherries & walnuts OR

    w/ seasonal fruit compote


    Ice Cream     

    -dulce de leche    

    -toasted white sesame  

    -raspberry sorbet

    -greek yogurt ice cream    

    -housemade vegan coconut-vanilla

    “affogato” ice cream topped w/ a shot of hot espresso


    "Affogato"

    Ice cream topped with a shot of hot espresso

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