TABLE SERVICE 2022 MENU:
*Greek Yogurt….8
Cow & goat milk yogurt w/honey & walnuts OR
w/Greek preserved cherries & walnuts OR
w/fruit compote
Olea Breakfast
eggs scrambled w/cilantro, tomato & red onion
eggplant salad, sheep’s milk feta, olives, fattoush
whole wheat pita w/ herbed yogurt & salted tahini-honey….16
Green Eggs & Lamb
eggs scrambled w/cilantro, tomato & red onion
Merguez spiced Lamb sausage, homefries & pita….19
Eggs in Purgatory
with parmesan garlic bread
2 eggs poached in spicy tomato sauce, parmesan, fresh
basil….16
red wine-pomegranate sauce
*Eggs and Polenta
2 eggs, any style, creamy polenta, salad, ~homefries~….18
Brioche French Toast: fruit compote, maple syrup…13
Vegan “Merguez” Burger w/mixed greens salad….18
spiced Impossible Burger patty on a sesame seed bun
tomato jam, whipped tofu “feta”, cucumber, shallots, cilantro
Big Olea Chicken Club Sandwich
grilled breast, toasted brioche, herbed Greek yogurt, preserved lemon aioli, tomato,
crispy chorizo, w/mixed greens salad….18
Olea Beef Brisket Sandwich
braised beef brisket, manchego cheese
almond romesco, scallions, with fried shishito peppers….19
Greek Chicken Platter
grilled breast, pita, spicy marinated white beans w/feta
tzatiziki, tomato, cucumber, red onion, olives & endive….19
Tapas
Dips w/ pita and/or with endive leaves:
*hummus-chickpeas, lemon, tahini, topped with XV olive oil….7
*sheep’s milk feta-red pepper-olive oil, lemon, oregano....9
*romesco- roasted red peppers, almonds, garlic, olive oil....8
* tzatziki- Greek yogurt, cucumber, garlic, dill olive oil....8
*roasted beet skordalía- garlic-beet-potato dip.…7
trio of any three dips….18
*spicy cauliflower pickles....3
~flash-fried shishito peppers, lemon, coarse sea salt....9
~almond-stuffed dates, applewood smoked bacon....9
~crispy fried green olives tzatziki and harissa....10
~patatas bravas-fried potatoes, harissa aioli, fresh chiles ....9
~chicken empanadillas-eggplant, manchego, dill yogurt...9
~seafood empanadillas- arctic char& shrimp, saffron aioli...11
spanish ‘pitza’-quince paste, Manchego, chile, garlic chips.…10
* halloumi cheese-fried sheep & goat cheese from Cyprus
harissa, romesco, fresh chile pepper & scallions…..15
~falafel-crusted artichoke hearts
herbed tahini, sweet and sour eggplant....12
~fried brussels sprouts-honey, lemon, chile pepper….10
* Yellow Split Pea Soup-Beet Skordalía, crispy leeks....9
carrots, celery, leeks, turnips, green peas (vegan)
* Squash & Chickpea Soup pureed with tahini, apple cider....10
Topped w/pomegranate-glazed pancetta
-OR vegan with glazed pumpkin& chickpeas instead of pancetta-
SIDES
parmesan garlic bread….4
Homefries....6
*creamy polenta....6
applewood bacon....5
herbed Yogurt....3
pita....1.50
eggplant salad....4
*sautéed broccoli rabe, leeks, peas with salsa verde.…7
~merguez lamb sausage…7
*gluten-free
~we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts. Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method
Dips w/ pita and/or with endive leaves:
*hummus-chickpeas, lemon, tahini, topped with XV olive oil….7
*sheep’s milk feta-red pepper-olive oil, lemon, oregano....9
*romesco- roasted red peppers, almonds, garlic, olive oil....8
* tzatziki- Greek yogurt, cucumber, garlic, dill olive oil....8
*roasted beet skordalía- garlic-beet-potato dip.…7
trio of any three dips….18
*spicy cauliflower pickles....3
~fried shishito peppers, lemon, coarse sea salt....9
~almond-stuffed dates, applewood smoked bacon....9
~crispy fried green olives tzatziki and harissa....10
~patatas bravas-fried potatoes, harissa aioli, fresh chiles ....9
~chicken empanadillas-eggplant, manchego, dill yogurt...9
~seafood empanadillas- arctic char& shrimp, saffron aioli...11
spanish ‘pitza’-quince paste, Manchego, chile, garlic chips.…10
* halloumi cheese-fried sheep & goat cheese from Cyprus
harissa, almond romesco, fresh chile pepper & scallions…..15
~falafel-crusted artichoke hearts
herbed tahini, sweet and sour eggplant....12
~fried brussels sprouts-honey, lemon, chile pepper….10
vegan kefteddes-Greek Impossible Meatballs
spicy marianara, whipped organic tofu red pepper feta....15
*roasted cremini mushrooms vegan garlic aioli
crispy leeks, dry fino sherry, Aleppo pepper....12
*spicy cheese-stuffed peppers
Hot cherry peppers, ricotta, parmesan, mozzarella, scallions....10
* Yellow Split Pea Soup-Beet Skordalía, crispy leeks....9
carrots, celery, leeks, turnips, green peas (vegan)
*Squash & Chickpea Soup-pureed with tahini, topped with pomegranate-glazed pancetta….10
-OR vegan with glazed pumpkin & chickpeas instead of pancetta
*Tuscan Kale Salad
Lacinato kale, lemon-olive oil-caper dressing, sundried tomatoes
toasted pine nuts, Sicilian sheep’s milk pecorino cheese....13
*Sautéed Shrimp appetizer....16
choose 1 of 3 ways:
Spanish ‘gambas’ olive oil, garlic, chili pepper, parsley
French ‘crevettes’ shallots, wine, butter, fresh thyme
Greek ‘garides’ spicy tomato sauce, garlic, ouzo feta cheese
Vegan “Merguez” Burger w/mixed greens salad….18
spiced Impossible Burger patty on a sesame seed bun
tomato jam, whipped tofu “feta”, cucumber, shallots, cilantro
Orecchiette Pasta
Italian sausage, broccoli rabe, white beans, cherry tomatoes parmesan cheese, pine nuts ….18 VEGAN parmesan available
Whole-Grain Farro Pasta
fresh basil pesto
broccoli rabe, leeks, green peas, spinach, asparagus
housemade ricotta, halloumi cheese, walnuts & garlic chips ….19
cashew VEGAN parmesan available
*Arctic Char
cauliflower purée with roasted garlic
lacinato kale, lemon, olive oil, sundried tomatoes, capers….28
*Roasted Whole Branzino
whole fish on the bone, with head and tail, saffron aioli
green vegetables sautéed with salsa verde.…29
~Paella de Pollo with braised chicken thighs….28
saffron rice, red pepper sofrito, chickpeas, harissa aioli, chorizo
~Paella Vegano (VEGAN)
saffron rice, red pepper sofrito, chickpeas, vegan garlic aioli ….24
broccoli rabe, leeks, asparagus, artichokes, mushrooms
~Paella de Mariscos ….28
rice with squid ink, arctic char, shrimp & squid
saffron- red pepper sofrito, preserved lemon aioli, chorizo
SIDES
parmesan garlic bread ….4
*creamy vegan cauliflower purée olive oil, roasted garlic….6
*ricotta mashed potatoes….6
*creamy polenta....6
*sautéed broccoli rabe, leeks, peas with salsa verde.…7
~merguez lamb sausage…7
*gluten-free
~we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts. Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method
Olea Cocktails
Honey-sweetened Pomegranate Lemonade 5
Spiked with vodka or gin or tequila or rum 13
Oleapolitan 14
hangar one buddah’s hand vodka
cointreau, fresh lime, pomegranate juice
Limoncello Collins 12
gin, limonsardo limoncello, lemon, seltzer, rocks
Barcelonian 15
maker’s mark bourbon, hidalgo cream sherry
orange bitters, brandied cherries
Sparkling Pear 13
cava, belle de brillet, fresh pear
Greek Sidecar 14
metaxa brandy, cointreau, lemon, sugar rim
Myrtleberry Margarita 13
sauza gold tequila, Sardinian myrtle berry liqueur
triple sec, lime, rocks
Mezcal Negroni 14
mezcal, sweet vermouth, Campari
Cava Mimosas 10
orange, mango or pomegranate
Infamous Marissa’s Famous Bloody Mary 12
SANGRÍA glass…10 1-litre carafe...42
Classic Red tempranillo wine & Gran Torres OrangeLiqueur
Mango White white wine, mango purée & Gran Torres Orange
WINES BY THE GLASS or BOTTLE
SPARKLING
Lambrusco Villa di Corlo, Italy NV......11/42
Cava Destello, Spain NV.......11/42
Brut Reserva
WHITE
Vermentino Italy 2019…10/39
Surrau Sardegna
Rioja Blanco Milenrama, Spain 2018…...10/39
ROSÉ
Grenache/Cinsault Jolie Folle France 2019...11/48 Litre
RED
Pinot Noir France 2019....11/42
Haute Vallée Louis Max
Syrah Morocco 2017...14/54 Syrocco organic
Ouled Thaleb
Tempranillo, Rioja, Spain 2018….12/46
Cepas Antiguas Martinez Corta
SHERRY glass…6
Fino (very dry, chilled) Hidalgo Fino Seco NV
Cream (sweet & rich) La Morenita NV
Bottled Beers
Mahou Lager madrid, spain $7
Montauk ipa 6.5% New York $7
Hefeweissbier Weihenstephan 5.4% Germany $7
Alhambra Reserva Roja7.2% grenada, spain$8
La Chouffe Golden Ale 8% belgium $9
Clausthaler Alcohol-Free germany$5
DESSERTS
*Dark chocolate olive oil cake 100% vegan & gluten-free
espresso-tahini caramel, housemade coconut-vanilla ice cream….9
*Mediterranean sundae
toasted white sesame ice cream
Olea hot fudge made with honey & XV olive oil
roasted cashews, fresh pomegranate………9
*Vegan sundae
housemade coconut-vanilla ice cream
warm brown sugar fruit compote
vegan whipped cream, toasted coconut...8
*Greek Yogurt….8
Cow & goat milk yogurt w/honey & walnuts OR
w/Greek preserved cherries & walnuts OR
w/ seasonal fruit compote
Ice Cream….5
-dulce de leche
-toasted white sesame
-raspberry sorbet
-greek yogurt ice cream
-housemade vegan coconut-vanilla
“affogato” ice cream topped w/ a shot of hot espresso….7