Moroccan-spiced Olives - 3.50

Roman-Style Stuffed Olives: stuffed with sausage and flash-fried herbed yogurt and spicy bomba - 6

Herbed Goat Cheese Croquettes - 6

Falafel-crusted artichoke hearts, turkish eggplant, tahini-yogurt - 5.50

Fried chickpeas with smoked spanish paprika - 3.50

Patatas Bravas: fried potatoes with spicy harissa aïoli - 5

PITA & DIP: Calabrian Bomba: spicy italian vegetable dip - 5

Romesco: red peppers, almonds, garlic - 6

Tzatziki: yogurt, cucumber and garlic - 6

Hummus: chick peas, garlic, tahini - 5

Trio of any three dips: - 14

Grilled baby octopus with lemon parsley and garlic - 7

Boquerones: white anchovies with almonds & arugula - 7

Lamb Kefteddes meatballs with tomato sauce & feta - 7

Gambas al Ajillo: spanish-style shrimp with garlic and chile flake - 12

Mixed Green Salad: grape tomatoes, red onion, sherry vinaigrette - 7

Caesar Salad: pita croutons, creamy no-egg dressing and parmigiano, with boquerones - 9

Orecchiette with white beans, italian sausage, broccoli rabe, parmigiano reggiano & pine nuts - 11/17

Rigatoni with Veal Ragu braised veal breast, pancetta, tomato sauce, black olives, chili pepper, parmigiano reggiano - 11/17

Whole-Grain Farro Pasta zucchini, asparagus, fresh basil pesto, Salvatore Brooklyn Ricotta cheese, toasted pine nuts - 11/17

Roasted All-Natural Half Chicken with organic quinoa salad, tomatoes, cucumber, mint - 18

Mediterranean Branzino: Whole bone-in fish roasted with herbs, lemon and olive oil, served with roast fennel and yukon gold potatoes - 25

Grilled Grass-Fed Sirloin with crisp-fried potatoes, pimenton ketchup and watercress vinaigrette - 26

Grilled Center Cut Pork Chop with mashed potatoes, white cabbage salad with black olive and lemon, and tzatziki sauce - 21

Toasted Baguette white or whole grain with butter or jam - 2.50/w nutella 3.50

Fresh Fruit cup or bowl - 3/5

Thick Greek Yogurt with walnuts & honey, or preserved cherries - cup 5/bowl 7

Olea Granola oats, pumpkin seeds, almonds, flax seeds, sweetened honey - choice of milk, organic soymilk, greek yogurt - 6.50

Brioche French Toast with fresh fruit, served with maple syrup - 8

Two Eggs Any Style served with salad, homefries and toast - 8

Green Eggs and Lamb eggs scranbled with fresh cilantro, tomato, red onion, served with home fries, merguez lamb sausage and pita - 12

Turkish Breakfast eggs scrambled with fresh cilantro, tomato, red onion, eggplant salad, herbed yogurt and grilled pita bread - 10.00

Steak and Eggs sliced hanger steak with two eggs any style and salad, homefries, toast - 15

Mixed Marinated Olives - 3.50

Herbed Goat Cheese Croquettes - 6

Falafel-Crusted Artichoke Hearts with eggplant & tahini-yogurt - 5.50

Patatas Bravas - 4.00

Roman-Style Stuffed Olives stuffed with italian sausage and flash-fried, herbed yogurt and spicy bomba - 6

Lamb Kefteddes greek meatballs with tomato & feta - 7

Piquillo Peppers stuffed with mediterranean tuna salad - 6.00

Almond Stuffed Bacon Wrapped Dates - 5.00

Boquerones marinated white anchovies, arugula, almonds - 7

Soup of the Day -

Mixed Green Salad cherry tomatoes, red onion, sherry vinaigrette - 7

Caesar Salad with toasted pita croutons and Parmiagiano Reggiano cheese, topped with Spanish marinated white anchovies - 9

Endive & Baby Arugula Salad with warm goat cheese croquettes, fresh pear, sherry vinaigrette and candied pistachios - 12

Beluga Lentil Salad chickpeas, tomatoes, feta, onion and falafel croutons - 9

Add to any above Salad Chicken - 3 Shrimp - 6 Hanger Steak - 6 -

Falafel Crusted Artichoke Hearts Sandwich on pita with eggplant salad, tahini yogurt sauce, salad and patatas bravas - 9.50

Olea Chicken Club Sandwich chicken breast, bacon, herbed yogurt, endive, roasted tomato-green olive spread, on brioche with salad and patatas bravas - 11.00

Lamb Sandwich greek meatballs with feta and spicy tomato sauce on baguette, with salad and patatas bravas - 12.00

Mediterranean Tuna Sandwich tuna with capers, herbs, cherry tomatoes, arugula, hard boiled egg, lemon aïoli on multi-grain baguette with salad and patatas bravas - 12.00

Spanish Steak Sandwich sliced hanger steak on baguette with romesco, manchego, shallots with sherry vinegar and scallions, served with patatas bravas and salad - 14.00

Oj Mimosa - 7.00

Raspberry, Mango or Pomegranate Mimosa - 7.5

Sangria; SPECIAL BRUNCH PRICE Red or Mango White - glass 6.50/Carafe 24

Toasted Baguette white or whole grain - w/butter & jam 2.50/ w/ Nutella 3.50

Fresh Baked Chocolate Croissants 2 per order - 3.50

Fresh Fruit - cup 3/bowl 5

Thick Greek Yogurt with walnuts and honey - cup 4/bowl 6

Olea Granola organic oats, pumpkin seeds, almonds, flax seeds, and honey. - 6.5

Two Eggs, Any Style served with salad, homefries and toast - 8

Polenta and Eggs with two eggs, any style, salad, homefries and toast - 11

Green Eggs and Lamb scrambled with fresh cilantro, tomato and red onion, served with merguez lamb sausage and pita - 12

Scrambled or Omelette served with salad, homefries and toast - 9.50

Greek feta, zucchini, olives, tomato -

Spanish chorizo, manchego and piquillo peppers -

French brie, smoked salmon, leeks and fresh herbs -

Italian artichoke hearts, eggplant, zucchini, fresh mozzarella -

Turkish Breakfast eggs scrambled with cilantro, tomato and red onion, fattoush, eggplant salad, herbed yogurt and grilled pita bread - 10

Savory Parmesan French Toast poached eggs, peas and pea shoots, scallions, and avgolemono sauce - 12

Brioche French Toast topped with fresh fruit, served with pure maple syrup - 8

Mixed Greens Salad with sherry vinaigrette - 7

Caesar Salad with garlic croutons and Parmigiano Reggiano - 7.50

Add to either salad - grilled chicken 3/grilled shrimp 6

Smoked Salmon Plate with cream cheese, toasted baguette - 10

Steak and Eggs any style served with salad, homefries,and toast - 15

Lamb Sandwich greek meatballs with feta and spicy tomato sauce on baguette, with salad and patatas bravas - 12