Mixed marinated olives - 3.50

Roman-Style stuffed olives Green olives stuffed w/ Italian Sausage Flash fried, served hot - 4.50

Herbed Goat Cheese Croquettes - 5

Sliced Serrano Ham 18-month-aged Spanish ham, caramelized shallots and pickled red grapes - 6

falafel-crusted artichoke hearts with Turkish eggplant salad and tahini-yogurt sauce - 4.50

Fried chickpeas with smoked paprika - 3.50

Patatas Bravas Fried potatoes with spicy harissa aioli - 4

Calabrian Bomba addictively spicy dip made with tomatoes, red peppers, eggplant, capers, garlic, chiles olive oil- - 4

Warm grilled pita bread with dip: Romesco- red peppers, almonds, garlic, olive oil all make a creamy puree - 5.00

Warm grilled pita bread with dips: Tzatziki- creamy yogurt dip with cucumber and garlic - 4

Warm grilled pita bread with dips: Hummus - 3.50

Warm grilled pita bread with dips: Trio of any three dips - 11

Grilled baby octopus with lemon parsley and garlic - 5

Boquerones marinated white anchovies, with almonds & celery leaves - 5

Turkish Cigars crispy baked phyllo “cigars” filled with ground lamb & feta - 6

Grilled Zucchini and eggplant with lemon and olive oil - 3

Lamb Kefteddes Meatballs with feta cheese and tomato sauce - 6

Roasted Almonds with smoked paprika - 4.50

Spanish "Pitza" Pita bread topped with Membrillo (spanish quince paste), a little chili pepper and Manchego cheese - 6

Gambas al ajillo Spanish-style shrimp with garlic, olive oil, chili pepper and parsley - 12

Mixed Green Salad With grape tomatoes, red onion and sherry vinaigrette with fresh herbs - 6

Caesar Salad With toasted pita croutons and creamy no-egg dressing and pecorino romano cheese - 8

Orecchiette Pasta White beans, Italian sausage, broccoli rabe, parmigiano reggiano cheese & pine nuts - 10/17

Rigatoni with Veal Ragu Braised veal shoulder, pancetta, tomato sauce, black olives, chili pepper, parmigiano reggiano - 10/17

Organic Whole wheat pasta with Roasted Vegetables parmigiano reggiano and feta cheeses - 9/16

Roasted Half Chicken Israeli Cous Cous salad with olives and herbs, grilled zucchini, pomegranate and yogurt - 18.50

pan seared Organic Farmed Salmon Mashed Potatoes, piquillo peppers and mussels vinaigrette, arugula - 21

Roasted Mediterranean Branzino Whole fish, potato salad with oil-cured black olives, feta and herbs - 22

Grilled Sirloin Steak Roasted Fingerling Potatoes, sauteed Swiss Chard Tempranillo wine sauce - 25

A selection of Oysters and Little Neck Clams is available for in-house dining. -

Oj Mimosa - 7.00

raspberry, mango or pomegranate mimosa - 8

Creta Greek Wine Red, White or Rosé - glass 5/half carafe 12

Sangria; SPECIAL BRUNCH PRICE Red or Mango White or Raspberry-Lemon Rose - glass 6/Carafe 20

Toasted baguette white or whole grain - w/butter & jam 2.50/ w/ Nutella 3.50

Freshly baked Chocolate Croissants 2 per order - 3.50

Fresh Fruit - cup 3/bowl 5

Thick Greek Yogurt with walnuts and honey - cup 4/bowl 6

Olea Granola organic oats, pumpkin seeds, almonds, flax seeds, sweetened with honey. Choice of milk, organic soymilk, Greek yogurt. - 7

Two Eggs, Any Style served with salad, homefries and toast - 8

Polenta and eggs with two eggs, any style, salad, homefries and toast - 11

Green Eggs and Lamb Eggs scrambled with fresh cilantro, tomato and red onion, served with merguez lamb sausage and pita - 11

Scrambled or Omelette All served with salad, homefries and toast - 9.50

Greek with Feta cheese, zucchini, olives and tomato -

Spanish with Serrano ham, Manchego cheese and mild piquillo peppers -

French with Brie cheese, smoked salmon, leeks and fresh herbs -

Italian with artichoke hearts, eggplant, zucchini, fresh mozzarella -

Turkish Breakfast Eggs scrambled with fresh cilantro, tomato and red onion Fattoush salad, eggplant salad, herbed yogurt and grilled pita bread - 10

Savory Parmesan French Toast Topped with poached eggs, peas, scallions, pea shoots and avgolemono sauce - 12

Brioche French Toast topped with fresh fruit, served with pure maple syrup - 8

Mixed Greens Salad with sherry vinaigrette - 6

Caesar Salad with garlic croutons and Parmigiano Reggiano - 7.50

Add to either salad - grilled chicken 3/grilled shrimp 6

Smoked Salmon Plate with cream cheese, toasted baguette - 10

Steak and Eggs any style served with salad, homefries,and toast - 15

Lamb Sandwich Greek Meatballs with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas - 12

Crab Ravioli with fra’ diavolo sauce - 12

Merguez Sausage - 3

bacon, homefries - 2.50