Moroccan-spiced green olives - 3.50

Roman-Style stuffed olives Green olives stuffed w/ Italian Sausage Flash fried, served hot - 5

Herbed Goat Cheese Croquettes - 7

falafel-crusted artichoke hearts with Turkish eggplant salad and tahini-yogurt sauce - 5.50

Fried chickpeas with smoked paprika - 3.50

Patatas Bravas Fried potatoes with spicy harissa aioli - 5

Calabrian Bomba addictively spicy dip made with tomatoes, red peppers, eggplant, capers, garlic, chiles olive oil- - 5

Warm grilled pita bread with dip: Romesco- red peppers, almonds, garlic, olive oil all make a creamy puree - 6

Warm grilled pita bread with dips: Tzatziki- creamy yogurt dip with cucumber and garlic - 6

Warm grilled pita bread with dips: Hummus - 5

Warm grilled pita bread with dips: Trio of any three dips - 14

Grilled baby octopus with lemon parsley and garlic - 6

Boquerones marinated white anchovies, with almonds & celery leaves - 5

Turkish Cigars crispy baked phyllo “cigars” filled with ground lamb & feta - 7

Lamb Kefteddes Meatballs with feta cheese and tomato sauce - 7

Roasted Almonds with smoked paprika - 4.50

Gambas al ajillo Spanish-style shrimp with garlic, olive oil, chili pepper and parsley - 12

Mixed Green Salad With grape tomatoes, red onion and sherry vinaigrette with fresh herbs - 7

Caesar Salad With toasted pita croutons, creamy no-egg dressing and parmigiano reggiano cheese, topped with Spanish marinated white anchovies - 9

Orecchiette Pasta White beans, Italian sausage, broccoli rabe, parmigiano reggiano cheese & pine nuts - 11/17

Rigatoni with Veal Ragu Braised veal breast, pancetta, tomato sauce, black olives, chili pepper, parmigiano reggiano - 11/17

Organic Whole-Grain Farro pasta with Spring Vegetables light cream sauce with lemon zest and pecorino romano - 10/16

'Raised Right" Roasted Half Chicken with Panzanella; Italian bread salad - 18

Farm-raised Arctic Char Mashed Potatoes, piquillo peppers and mussels vinaigrette, arugula - 20

Roasted Mediterranean Branzino Whole fish roasted and served on the bone, with lemon and extra virgin olive oil, on a bed of roasted fennel, sauteed yukon gold potatoes - market price

Grilled Sirloin Steak 14oz grilled sirloin, crisp-fried potatoes, arugula vinaigrette - 26

Pan-seared Spanish Mackeral with fresh orange juice-harissa reduction, cous cous, asparagus and cherry tomatoes - 19

A selection of Oysters and Little Neck Clams is available for in-house dining. -

Toasted Baguette white or whole grain with butter or jam - 2.50/w nutella 3.50

Fresh Fruit cup or bowl - 3/5

Thick greek Yogurt with walnuts and honey or with Greek preserved cherries - cup 5/bowl 7

Olea Granola oats, pumpkin seeds, almonds, flax seeds, sweetened honey - choice of milk, organic soymilk, greek yogurt - 7

Brioche french Toast topped with fresh fruit, served with pure maple syrup - 8

Two Eggs Any Style served with salad, homefries and toast - 8

Green Eggs and Lamb eggs scranbled with fresh cilantro, tomato, red onion, served with home fries, merguez lamb sausage and pita - 12

Turkish Breakfast eggs scrambled with fresh cilantro, tomato, red onion, Fattoush salad, eggplant salad, herbed yogurt and grilled pita bread - 10.00

Steak and Eggs Sliced Hanger Steak with two eggs any style with salad, homefries and toast - 15

Mixed Marinated Olives - 3.50

Smoked paprika Roasted Almonds - 4.50

Herbed Goat Cheese Croquettes - 6

Falafel-Crusted Artichoke hearts turkish eggplant, tahini-yogurt sauce - 5.50

Patatas Bravas - 4.00

Roman-Style Stuffed Olives Stuffed with Italian Sausage, then fried - 5

Lamb Kefteddes greek meatballs with tomato & feta - 7

Piquillo Peppers stuffed with Mediterranean Tuna salad - 6.00

Almond Stuffed Bacon Wrapped Dates - 5.00

Boquerones Spanish marinated white anchovies, celery, almonds - 5.00

Olives and Almonds Trio Mixed marinated olives, stuffed olives & smoked paprika almonds - 10.00

Soup of the Day -

Mixed Green Salad with cherry tomatoes, red onion , sherry vinaigrette - 7

Caesar Salad with toasted pita croutons and Parmiagiano Reggiano cheese, topped with Spanish marinated white anchovies - 9

Endive & Baby Arugula Salad with warm goat cheese croquettes, fresh pear, sherry vinaigrette and candied pistashios - 12

Beluga Lentil Salad with chickpeas, roasted tomatoes, feta and falafel croutons - 8.00

Add to any above Salad Chicken - 3 Shrimp - 6 Hanger Steak - 6 -

Falafel Crusted Artichoke Hearts Sandwich on pita with eggplant salad, tahini yogurt sauce, salad and patatas bravas - 9.50

Olea Chicken Club Sandwich chicken breast, toasted brioche, bacon, herbed yogurt, endive, roasted tomato - preserved lemon - green olive spread, with salad and patatas bravas - 11.00

Lamb Sandwich Greek Meatballs with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas - 12.00

Mediterranean Tuna Sandwich Tuna in olive oil with capers, herbs, cherry tomatoes, arugula, hard boiled egg, lemon aioli on multi-grain baguette with salad and patatas bravas - 12.00

Spanish Steak Sandwich sliced hanger steak on baguette with Romesco sauce, Manchego cheese, caramelized shallots with sherry vinegar, scallions served with patatas bravas and salad - 14.00

Oj Mimosa - 7.00

raspberry, mango or pomegranate mimosa - 8

Creta Greek Wine Red, White or Rosé - glass 5/half carafe 12

Sangria; SPECIAL BRUNCH PRICE Red or Mango White or Raspberry-Lemon Rose - glass 6.50/Carafe 24

Toasted baguette white or whole grain - w/butter & jam 2.50/ w/ Nutella 3.50

Freshly baked Chocolate Croissants 2 per order - 3.50

Fresh Fruit - cup 3/bowl 5

Thick Greek Yogurt with walnuts and honey - cup 4/bowl 6

Olea Granola organic oats, pumpkin seeds, almonds, flax seeds, sweetened with honey. Choice of milk, organic soymilk, Greek yogurt. - 7

Two Eggs, Any Style served with salad, homefries and toast - 8

Polenta and eggs with two eggs, any style, salad, homefries and toast - 11

Green Eggs and Lamb Eggs scrambled with fresh cilantro, tomato and red onion, served with merguez lamb sausage and pita - 12

Scrambled or Omelette All served with salad, homefries and toast - 9.50

Greek with Feta cheese, zucchini, olives and tomato -

Spanish with Serrano ham, Manchego cheese and mild piquillo peppers -

French with Brie cheese, smoked salmon, leeks and fresh herbs -

Italian with artichoke hearts, eggplant, zucchini, fresh mozzarella -

Turkish Breakfast Eggs scrambled with fresh cilantro, tomato and red onion Fattoush salad, eggplant salad, herbed yogurt and grilled pita bread - 10

Savory Parmesan French Toast Topped with poached eggs, peas, scallions, pea shoots and avgolemono sauce - 12

Brioche French Toast topped with fresh fruit, served with pure maple syrup - 8

Mixed Greens Salad with sherry vinaigrette - 7

Caesar Salad with garlic croutons and Parmigiano Reggiano - 7.50

Add to either salad - grilled chicken 3/grilled shrimp 6

Smoked Salmon Plate with cream cheese, toasted baguette - 10

Steak and Eggs any style served with salad, homefries,and toast - 15

Lamb Sandwich Greek Meatballs with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas - 12