HAPPY HOUR!

Bored with cheap beer
& well drinks? 

Come early and check out a Ft. Greene favorite! 

Reduced price wines, pints, sparklers,
bottled beer & sangria! (drinks from 3-7pm)

$2-$8 tasty tapas! (food from 5-7pm)

If we did not work here,
we would be here for Happy Hour!

Mon-Thurs 3pm - 7pm (EXCLUDING HOLIDAYS)

 

Served Sun-Thurs 5pm-11pm, until midnight Friday/Saturday
Tapas
Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo
Tuscan Kale Salad - lemon-olive oil-caper dressing, sundried tomato, pine nuts, pecorino - 11
 
Organic Arugula Salad - organic goat cheese croquettes, pear and candied pistachios - 15
Greek 'Village' Salad- beefsteak tomatoes, cucumber, kalamata olives, red onion, feta, red- wine vinegar, XV olive oil, whole grain rusks from crete: small or large- 7 or 12
 
Yellow Split Pea Soup - carrots, celery, leeks, turnips, green peas, topped with beet skordalia, crispy shallots ~vegan~ - 6/9
 
 
Orecchiette Pasta - white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts - 14/20
~available vegetarian or vegan~ 
 
Whole-Grain Farro Pasta - Zucchini, broccoli rabe, leeks, fresh basil pesto, olive oil,  grated halloumi cheese, housemade ricotta, toasted walnuts and toasted garlic - 14/20
~available vegan~
 
Roasted Whole Mediterranean Branzino  - whole bone-in fish, Green Vegetables sauteed
with pimenton-garlic butter - 26
 
Ribeye Steak - grilled 12oz Green Valley Farm (NY) beef, salsa verde, arugula
French fries, pimenton ketchup - 32
 
Paella de Cerdo OR Pollo  - Short-grain rice, slow-roasted local Duroc pork OR Goffle Farm Halal chicken thigh confit, red pepper-saffron sofrito, chorizo, green peas, harissa aioli, parsley leaves - 29
Paella de Mariscos  - Short-grain rice cooked with squid ink shrimp, calamari, mussels. Red pepper-saffron sofrito, green peas, preserved lemon aioli, parsley leaves - 29
Paella Vegano ~vegan~ - Short-grain rice cooked with vegetable stock. Red pepper-saffron sofrito, organic roasted cremini mushrooms, artichoke hearts, broccoli rabe, green beans, green peas, garlic tofu aioli- 24
Arctic Char - pan-roasted 6oz filet, cauliflower purée with roasted garlic, lacinato kale,  lemon, olive oil, sundried tomatoes, capers  - 28