Saturday and Sunday 10am-4pm
•
Organic Egg Brunch
Oj Mimosa - 7.00
Raspberry, Mango or Pomegranate Mimosa - 7.5
Sangria; SPECIAL BRUNCH PRICE Red or Mango White - glass 7/Carafe 30
•
Fresh Baked Chocolate Croissants 2 per order - 4.50
Fresh Fruit - cup 3/bowl 5
Greek Yogurt with walnuts and honey or with preserved cherries and walnuts - cup 4/bowl 7
Olea Granola
oats, pumpkin seeds, almonds, fand honey. - 6.5
Two Eggs, Any Style served with salad, homefries and toast - 9
Polenta and Eggs with two eggs, any style, salad, homefries and toast - 12
Green Eggs and Lamb
Scrambled eggs with fresh cilantro, tomato and red onion,
served with merguez lamb sausage and pita - 13
Scrambled or Omelette served with salad, homefries and toast (choose from below) - 11
Greek — feta, zucchini, olives, tomato
Spanish — chorizo, manchego and piquillo peppers
French —localorganic goat cheese, smoked salmon, leeks and fresh herbs
Turkish Breakfast
Eggs scrambled with cilantro, tomato and red onion, fattoush,
eggplant salad, herbed yogurt and grilled pita bread - 11
Savory Parmesan French Toast
with poached eggs, peas and pea shoots, scallions, and avgolemono sauce - 12
Brioche French Toast topped with fresh fruit, served with pure maple syrup - 9
Organic Mixed Greens Salad with sherry vinaigrette - 8
Add to either salad - grilled chicken 3/grilled shrimp 6
Smoked Salmon Plate with fresh local goat cheese, toasted baguette - 12
Steak and Eggs any style served with salad, homefries,and toast - 16
Lamb Sandwich greek meatballs with feta and spicy tomato sauce on baguette,
with salad and patatas bravas - 12